Rheology of the pulp of castor-oil seeds and its effect on the process of pressing

ISSN: 2524-0714

Please use this identifier to cite or link to this item: http://elar.tsatu.edu.ua/handle/123456789/5827

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DC Field	Value	Language
dc.contributor.author	Didur, Volodymyr	-
dc.contributor.author	Дідур, Володимир Аксентійович	-
dc.contributor.author	Дидур, Владимир Аксентиевич	-
dc.contributor.author	Didur, В. В.	-
dc.contributor.author	Vereshchaga, A.	-
dc.date.accessioned	2019-02-12T11:37:36Z	-
dc.date.available	2019-02-12T11:37:36Z	-
dc.date.issued	2018	-
dc.identifier.uri	http://elar.tsatu.edu.ua/handle/123456789/5827	-
dc.description.abstract	Structural and mechanical properties of pulp are represented as a two-phase system, in which phase relation through time varies in the process of deformation. The pulp consists of gel and oil parts. The gel phase is a coarse-dispersed gel powder, which is complex in chemical composition and has hydrophilic properties. The liquid phase is oil with solutes dissolved in it, located on the widely developed inner and outer surface of the particles.	uk
dc.language.iso	en	uk
dc.relation.ispartofseries	Advances of science: Proceedings of articles the international scientific conference. Czech Republic, Karlovy Vary – Ukraine, Kyiv, 28 September 2018;(P. 609-618)	-
dc.subject	castor-oil seeds	uk
dc.subject	process of pressing oil	uk
dc.title	Rheology of the pulp of castor-oil seeds and its effect on the process of pressing	uk
dc.type	Article	uk
Appears in Collections:	кафедра Технічний сервіс та системи в АПК

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