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  1. ElarTSATU
  2. Факультет Економіки та бізнесу
  3. кафедра Фінансів, обліку та оподаткування 11
Please use this identifier to cite or link to this item: http://elar.tsatu.edu.ua/handle/123456789/4451
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dc.contributor.authorVoronianska, Olena-
dc.contributor.authorВоронянская, Елена Владиленовна-
dc.contributor.authorВоронянська, Олена Владиленівна-
dc.date.accessioned2018-09-19T13:10:42Z-
dc.date.available2018-09-19T13:10:42Z-
dc.date.issued2009-
dc.identifier.urihttp://elar.tsatu.edu.ua/handle/123456789/4451-
dc.description.abstractThe increasing of agricultural production is impossible without increasing of land use efficiency. For the production of organic food it is necessary to use modem technologies, which are based on the care of soils fertility increasing and its protection from toxic and poisonous substances. However to exclude the toxics and mineral fertilizers — does not mean that you pass to organic production.uk
dc.language.isoenuk
dc.relation.ispartofseriesContemporary problems of rural areas and agriculture development in mid-eastern Europe;С. 75-78-
dc.subjectagricultural productionuk
dc.subjectorganic fooduk
dc.subjectfood safety of a foodstuffuk
dc.subjectfood valueuk
dc.subjectthe product priceuk
dc.subjectpotential product deficiencyuk
dc.subjecttaste and product marketable stateuk
dc.titleRegional problems of organic grain productionuk
dc.typeWorking Paperuk
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