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ISSN: 2524-0714

Please use this identifier to cite or link to this item: http://elar.tsatu.edu.ua/handle/123456789/19007
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dc.contributor.advisorKryvonos, Iryna-
dc.contributor.advisorКривонос, Ірина Анатоліївна-
dc.contributor.authorDidenko, Ilona-
dc.date.accessioned2025-05-23T06:10:38Z-
dc.date.available2025-05-23T06:10:38Z-
dc.date.issued2025-
dc.identifier.citationDidenko I. Tomato sauce production in Ukraine: challenges of war and development prospects / наук. кер. I. A. Kryvonos // Science and innovations in the 21st century: матеріали ІV Всеукраїнської Інтернет-конференціїї студентів та молодих вчених (з міжнародною участю) 6-7 травня 2025 р. - Запоріжжя :ТДАТУ, 2024. – с.226-228uk
dc.identifier.urihttp://elar.tsatu.edu.ua/handle/123456789/19007-
dc.description.abstractThe tomato sauces production in Ukraine has always been an important segment of the agro-processing industry. Until 2022 Ukraine was among the top 10 global producers of tomato paste, and leading companies such as Chumak and Inagro held stable positions in the domestic and foreign markets. However, after the outbreak of a full-scale war, the industry suffered significant losses due to the destruction of production facilities, the occupation of part of the territory, and logistical difficulties. Nevertheless, Ukrainian producers are adapting to the new real situation by implementing anti-crisis measures and expanding export opportunities.uk
dc.language.isoenuk
dc.publisherЗапоріжжя: НБ ТДАТУuk
dc.subjecttomatouk
dc.subjectimportant segmentuk
dc.subjectexport componentuk
dc.subjectrelocation of enterprisesuk
dc.titleTomato sauce production in Ukraine: challenges of war and development prospectsuk
dc.typeArticleuk
Appears in Collections:Публікації здобувачів (бакалаврів. магістрів, аспірантів)

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