Please use this identifier to cite or link to this item:
http://elar.tsatu.edu.ua/handle/123456789/16827
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DC Field | Value | Language |
---|---|---|
dc.contributor.author | Skliar, Oleksandr | - |
dc.contributor.author | Скляр, Олександр Григорович | - |
dc.contributor.author | Skliar, Radmila | - |
dc.contributor.author | Скляр, Радміла Вікторівна | - |
dc.date.accessioned | 2023-06-15T19:34:54Z | - |
dc.date.available | 2023-06-15T19:34:54Z | - |
dc.date.issued | 2023 | - |
dc.identifier.citation | Skliar O., Skliar R. Mechanised poultry keeping technologies. Science and technology: problems, prospects and innovations: Proceedings of IX International Scientific and Practical Conference. Osaka, Japan ( 8-10 June 2023). Japan. Osaka: CPN Publishing Group, 2023. Pp.164 - 168 | uk |
dc.identifier.isbn | 978-4-9783419-1-4 | - |
dc.identifier.uri | http://elar.tsatu.edu.ua/handle/123456789/16827 | - |
dc.description.abstract | The article provides an analysis of modern technologies and equipment for keeping production poultry. Poultry productivity is affected by feeding, housing methods, length of daylight and light intensity, temperature, humidity, gas composition and air movement speed, stocking density, etc. The use of modern equipment at poultry enterprises is an important component of complex mechanization and automation of production. | uk |
dc.language.iso | en | uk |
dc.publisher | CPN Publishing Group, Osaka, Japan | uk |
dc.subject | poultry | uk |
dc.subject | microclimate | uk |
dc.subject | system ventilation | uk |
dc.subject | heating | uk |
dc.subject | egg collection | uk |
dc.subject | equipment | uk |
dc.subject | parameters | uk |
dc.title | Mechanised poultry keeping technologies | uk |
dc.title.alternative | Механізовані технології утримання птиці | uk |
dc.type | Article | uk |
local.identifier.udc | 631.171 | uk |
Appears in Collections: | кафедра Технічний сервіс та системи в АПК |
Files in This Item:
File | Description | Size | Format | |
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SCIENCE_2023.pdf | 826.18 kB | Adobe PDF | View/Open |
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