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  1. ElarTSATU
  2. Факультет Механіко-технологічний
  3. кафедра Технічний сервіс та системи в АПК
Please use this identifier to cite or link to this item: http://elar.tsatu.edu.ua/handle/123456789/16803
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dc.contributor.authorSkliar, Oleksandr-
dc.contributor.authorСкляр, Олександр Григорович-
dc.contributor.authorSkliar, Radmila-
dc.contributor.authorСкляр, Радміла Вікторівна-
dc.contributor.authorBoltianskyi, Borys-
dc.contributor.authorБолтянський, Борис Володимирович-
dc.date.accessioned2023-06-11T18:35:04Z-
dc.date.available2023-06-11T18:35:04Z-
dc.date.issued2023-07-
dc.identifier.citationSkliar O. H., Skliar R. V., Boltianskyi B. V. Features of creating an optimal microclimate in the poultry room. Innovations and prospects in modern science: Proceedings of VI International Scientific and Practical Conference. ( 5-7 June 2023). Sweden. Stockholm, 2023. Pp. 189 - 193.uk
dc.identifier.isbn978-91-87224-02-7-
dc.identifier.urihttp://elar.tsatu.edu.ua/handle/123456789/16803-
dc.description.abstractEN: Due to unsatisfactory zoohygienic conditions, the potential productivity of poultry is often used only by 20...30%, their life span is shortened. Therefore, the creation of an optimal microclimate in industrial poultry farming is the most important reserve for increasing the production of high-quality products [1]. In addition, it is important for extending the service life of buildings and technological equipment, as well as for improving the working conditions of service personnel.uk
dc.language.isoenuk
dc.publisherStockholm, Swedenuk
dc.titleFeatures of creating an optimal microclimate in the poultry roomuk
dc.title.alternativeОсобливості створення оптимального мікроклімату в пташникуuk
dc.typeArticleuk
local.identifier.udc636.03uk
Appears in Collections:кафедра Технічний сервіс та системи в АПК

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