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http://elar.tsatu.edu.ua/handle/123456789/16103Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.advisor | Kryvonos, Iryna | - |
| dc.contributor.advisor | Кривонос, Ірина Анатоліївна | - |
| dc.contributor.advisor | Кривонос, Ирина Анатольевна | - |
| dc.contributor.author | Mandziy, M. V. | - |
| dc.date.accessioned | 2022-01-28T12:59:34Z | - |
| dc.date.available | 2022-01-28T12:59:34Z | - |
| dc.date.issued | 2021 | - |
| dc.identifier.uri | http://elar.tsatu.edu.ua/handle/123456789/16103 | - |
| dc.description.abstract | The high price of some types of chocolate, beautiful packaging do not give them advantages as products with antioxidant properties over more "modest" samples of chocolate. Undoubtedly, not only in terms of taste diversity, but also in terms of functionality are the new names of chocolate with the addition of plant extracts. | uk |
| dc.language.iso | en | uk |
| dc.publisher | ТДАТУ | uk |
| dc.relation.ispartofseries | Матеріали ІX Всеукраїнської науково-технічної конференції магістрантів і студентів за підсумками наукових досліджень 2021 року. Кафедра Іноземні мови (Мелітополь, 10-25 листопада 2021 р.);С. 65-67 | - |
| dc.subject | chocolate | uk |
| dc.subject | chocolate mass | uk |
| dc.title | Chocolate as a product for functional nutrition | uk |
| dc.type | Working Paper | uk |
| Appears in Collections: | Публікації студентів | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Mandziy.pdf | 2.99 MB | Adobe PDF |  View/Open |
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