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ISSN: 2524-0714

Please use this identifier to cite or link to this item: http://elar.tsatu.edu.ua/handle/123456789/16094
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dc.contributor.authorBoltianska, Natalia-
dc.contributor.authorБолтянська, Наталя Іванівна-
dc.contributor.authorБолтянская, Наталья Ивановна-
dc.contributor.authorBoltianskyi, Oleh-
dc.contributor.authorБолтянський, Олег Володимирович-
dc.contributor.authorБолтянский, Олег Владимирович-
dc.contributor.authorKolodii, Oleksandr-
dc.contributor.authorКолодій, Олександр Сергійович-
dc.contributor.authorКолодий, Александр Сергеевич-
dc.date.accessioned2022-01-28T09:29:06Z-
dc.date.available2022-01-28T09:29:06Z-
dc.date.issued2021-
dc.identifier.urihttp://elar.tsatu.edu.ua/handle/123456789/16094-
dc.description.abstractOne of the most important problems of the world community throughout its existence is the provision of the population with food. The successful solution of this problem at the present stage of the development of human civilization is hampered by demographic growth and the deterioration of the ecological situation in the world. In the context of the constant growth of the world population and the adverse consequences of scientific and technological progress, more and more high-quality and nutritious food is required.uk
dc.language.isoenuk
dc.relation.ispartofseriesСучасна інженерія агропромислових і харчових виробництв: матеріали МНПК;С. 469-472-
dc.subjectfooduk
dc.subjectmilkuk
dc.subjectcowsuk
dc.subjectbasic feedsuk
dc.titleManagement of cow productivity by ensuring diet with energyuk
dc.typeArticleuk
Appears in Collections:кафедра Технічний сервіс та системи в АПК

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