Microbiota control in working premises of the student café “Laboratory”

ISSN: 2524-0714

Please use this identifier to cite or link to this item: http://elar.tsatu.edu.ua/handle/123456789/15503

Full metadata record

DC Field	Value	Language
dc.contributor.advisor	Kryvonos, Iryna	-
dc.contributor.advisor	Кривонос, Ірина Анатоліївна	-
dc.contributor.advisor	Кривонос, Ирина Анатольевна	-
dc.contributor.author	Popova, K. O.	-
dc.date.accessioned	2021-11-02T09:26:23Z	-
dc.date.available	2021-11-02T09:26:23Z	-
dc.date.issued	2021	-
dc.identifier.uri	http://elar.tsatu.edu.ua/handle/123456789/15503	-
dc.description.abstract	In its development, man, like other mammals, has undergone a long stage of coevolution with the microbial community, which is the main environmental factor in the biosphere.	uk
dc.language.iso	en	uk
dc.publisher	ТДАТУ	uk
dc.relation.ispartofseries	Science and innovations in the 21st century: матеріали І Всеукр. Інтернет-конф. студ. та молодих вчених (Мелітополь, 12 травня 2021 р.);С. 27-28	-
dc.subject	biosphere	uk
dc.subject	microbiological control	uk
dc.subject	ensure sterility at work	uk
dc.title	Microbiota control in working premises of the student café “Laboratory”	uk
dc.type	Working Paper	uk
Appears in Collections:	Публікації студентів

Files in This Item:

File	Description	Size	Format
Popova1.pdf		147.87 kB	Adobe PDF	View/Open