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ISSN: 2524-0714

Please use this identifier to cite or link to this item: http://elar.tsatu.edu.ua/handle/123456789/15267
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dc.contributor.advisorBoltianska, Natalia-
dc.contributor.advisorБолтянська, Наталя Іванівна-
dc.contributor.advisorБолтянская, Наталья Ивановна-
dc.contributor.authorZimbrovsky, D.-
dc.date.accessioned2021-09-20T06:30:33Z-
dc.date.available2021-09-20T06:30:33Z-
dc.date.issued2021-
dc.identifier.urihttp://elar.tsatu.edu.ua/handle/123456789/15267-
dc.description.abstractThe increase in the efficiency of the livestock industry is largely due to the improvement of existing and development of new production technologies. Among them, great importance is attached to technological methods for the production of complete feed mixtures, balanced in basic nutrients, which meet the physiological needs of animals and ensure a high realization of the genetic potential of their productivity. In the world practice of feed production, there are many methods and technologies for processing grain raw materials in order to increase its nutritional value.uk
dc.language.isoukuk
dc.relation.ispartofseriesАграрна галузь сучасної України: проблеми та перспективи розвитку: матер. І Міжн. наук.-практ. конф. (Луганськ, 14 травня 2021 року);С. 354-356-
dc.subjectfeed productionuk
dc.subjecttechnologies for processinguk
dc.subjectbiologically active substancesuk
dc.subjectvitamin complexuk
dc.subjectquality of feeduk
dc.subjectexpansion processuk
dc.titleJustification of the expanding feed expandinguk
dc.typeArticleuk
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