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ISSN:
2524-0714
ElarTSATU
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Факультет Агротехнологій та екології
Кафедра Харчові технологіі та готельно-ресторанна справа
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Issue Date
Title
Author(s)
2019
Changes of pectin substances content during the pear fruits storage with antioxidant compositions treatment
Serdyuk, Maryna
;
Сердюк, Марина Єгорівна
;
Сердюк, Марина Егоровна
;
Pylypenko, L.
;
Gaprindashvili, Nona
;
Гапріндашвілі, Нона Арчилівна
;
Гаприндашвили, Нона Арчиловна
;
Sukharenko, Olena
;
Сухаренко, Олена Іванівна
;
Сухаренко, Елена Ивановна
;
Bayberova, Svitlana
;
Байбєрова, Світлана Сергіївна
;
Байберова, Светлана Сергеевна
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Author
1
Pylypenko, L.
1
Serdyuk, Maryna
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Sukharenko, Olena
1
Байбєрова, Світлана Сергіївна
1
Гаприндашвили, Нона Арчиловна
1
Гапріндашвілі, Нона Арчилівна
1
Сердюк, Марина Егоровна
1
Сердюк, Марина Єгорівна
1
Сухаренко, Елена Ивановна
1
Сухаренко, Олена Іванівна
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Subject
1
antioxidants
1
pear fruit
1
pectic substances
1
pectin
1
refrigerated storage
1
антиоксиданты
1
пектиновые вещества
1
пектинові речовини
1
плоди груші
1
плоды груши
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Date issued
1
2019
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