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ISSN:
2524-0714
ElarTSATU
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Факультет Агротехнологій та екології
Кафедра Харчові технологіі та готельно-ресторанна справа
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2019
Розробка рецептури м’ясних консервів з грибами
Кулик, Аліна Степанівна
;
Кулик, Алина Степановна
;
Kulik, Alina
;
Бандура, Ірина Іванівна
;
Бандура, Ирина Ивановна
;
Bandura, Iryna
;
Сердюк, Марина Єгорівна
;
Сердюк, Марина Егоровна
;
Serdyuk, Maryna
;
Севастьянович, О. С.
;
Булгаков, І. В.
;
Гапріндашвілі, Нона Арчилівна
;
Гаприндашвили, Нона Арчиловна
;
Gaprindashvili, Nona
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Bandura, Iryna
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Serdyuk, Maryna
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Бандура, Ирина Ивановна
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Бандура, Ірина Іванівна
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Булгаков, І. В.
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Гаприндашвили, Нона Арчиловна
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Гапріндашвілі, Нона Арчилівна
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Кулик, Алина Степановна
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Кулик, Аліна Степанівна
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Севастьянович, О. С.
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canned food
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canned meat and vegetable
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meat
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mushrooms
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protein
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белок
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гриби
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