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ISSN:
2524-0714
ElarTSATU
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Факультет Агротехнологій та екології
Кафедра Харчові технологіі та готельно-ресторанна справа
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Issue Date
Title
Author(s)
2017
Development of recipes and estimation of raw material for production of wheat bread
Osokina, K.
;
Kostetska, O.
;
Gerasymchuk, V.
;
Voziian, L.
;
Telezhenko, O.
;
Priss, Оlesia
;
Прісс, Олеся Петрівна
;
Присс, Олеся Петровна
;
Zhukova, Valentyna
;
Жукова, Валентина Федорівна
;
Жукова, Валентина Федоровна
;
Verkholantseva, Valentyna
;
Верхоланцева, Валентина Олександрівна
;
Верхоланцева, Валентина Александровна
;
Palianychka, Nadiia
;
Паляничка, Надія Олександрівна
;
Паляничка, Надежда Александровна
;
Stepanenko, D.
Discover
Author
1
Gerasymchuk, V.
1
Kostetska, O.
1
Osokina, K.
1
Palianychka, Nadiia
1
Stepanenko, D.
1
Telezhenko, O.
1
Voziian, L.
1
Верхоланцева, Валентина Александр...
1
Жукова, Валентина Федоровна
1
Паляничка, Надежда Александровна
.
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Subject
1
bread products
1
Cosmos sulphureus L.
1
Cyperus esculentus L.
1
new recipes
1
Népeta mussinii L.
1
Physalis tomentous L.
1
Polymnia osotolysta L.
1
Tanacetum parthenium L.
Date issued
1
2017
Has File(s)
1
true