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ISSN:
2524-0714
ElarTSATU
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Факультет Агротехнологій та екології
кафедра Харчові технологіі та готельно-ресторанна справа
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Issue Date
Title
Author(s)
2020
Екстракт вівса як технологічний засіб підвищення якості м’яса гусей
Майборода, Данііл Олександрович
;
Майборода, Даниил Александрович
;
Maiboroda, Daniil
;
Данченко, Олена Олександрівна
;
Данченко, Елена Александровна
;
Danchenko, Olena
;
Здоровцева, Любов Миколаївна
;
Здоровцева, Любовь Николаевна
;
Zdorovtseva, Liubov
;
Федорко, А. С.
;
Данченко, Микола Миколайович
;
Данченко, Николай Николаевич
;
Danchenko, Mykola
;
Загорко, Надія Петрівна
;
Загорко, Надежда Петровна
;
Zahorko, Nadiia
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Author
1
Maiboroda, Daniil
1
Zdorovtseva, Liubov
1
Данченко, Елена Александровна
1
Загорко, Надія Петрівна
1
Здоровцева, Любов Миколаївна
1
Майборода, Даниил Александрович
1
Майборода, Данііл Олександрович
1
Федорко, А. С.
Subject
1
low temperature storage
1
oat extract
1
екстракт вівса
1
м'ясо гусей
1
мясо гусей
1
незамінні жирні кислоти
1
низкотемпературное хранение
1
низькотемпературне зберігання
1
окислительная порча
1
окисне псування
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Date issued
1
2020
Has File(s)
1
true