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ISSN: 2524-0714

Please use this identifier to cite or link to this item: http://elar.tsatu.edu.ua/handle/123456789/13859
Title: Edible insects as food of the future
Authors: Prokopenko, V. V.
Keywords: edible insects;nutritional content;caterpillars;Rhynchophorus phoenicis
Issue Date: 2020
Publisher: ТДАТУ
Series/Report no.: Матеріали VIII Всеукраїнської науково-технічної конференції магістрантів і студентів ТДАТУ за підсумками наукових досліджень 2020 року (Мелітополь, листопад 2020 р.). Кафедра іноземної мови;С. 63-64
Abstract: It is important to emphasize that recently the consumption of meat in the world has grown significantly, respectively, to meet the demand in such volumes, the amount of resources required for breeding animals and their subsequent processing has increased, which has led to global deforestation, pollution and an increase in the level greenhouse gas emissions. The use of insects for food may meet the human need for protein-containing products, but the conditions for their breeding require further study.
URI: http://elar.tsatu.edu.ua/handle/123456789/13859
Appears in Collections:Публікації студентів

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