On the issue of increasing the completeness of feeding highly productive cows

ISSN: 2524-0714

Please use this identifier to cite or link to this item: http://elar.tsatu.edu.ua/handle/123456789/12501

Full metadata record

DC Field	Value	Language
dc.contributor.author	Boltianska, Natalia	-
dc.contributor.author	Болтянська, Наталя Іванівна	-
dc.contributor.author	Болтянская, Наталья Ивановна	-
dc.contributor.author	Izdebski, W.	-
dc.date.accessioned	2020-12-04T07:37:04Z	-
dc.date.available	2020-12-04T07:37:04Z	-
dc.date.issued	2020	-
dc.identifier.uri	http://elar.tsatu.edu.ua/handle/123456789/12501	-
dc.description.abstract	Further progress in animal husbandry is possible only with full feeding of animals, when the diet has enough energy, protein, vitamins and minerals. Currently, the protein deficiency in the diets of cattle is 25–30%. This reduces the efficiency of feed use, increases their cost per unit of output, and reduces the resistance of animals to disease and the profitability of animal husbandry.	uk
dc.language.iso	en	uk
dc.publisher	ТДАТУ	uk
dc.relation.ispartofseries	Технічне забезпечення інноваційних технологій в агропромисловому комплексі: матеріали II Міжнародної конференції (Мелітополь, 02-27 листопада 2020 р.);С. 220-223	-
dc.subject	animal husbandry	uk
dc.subject	protein	uk
dc.subject	feeding of animals	uk
dc.title	On the issue of increasing the completeness of feeding highly productive cows	uk
dc.type	Article	uk
Appears in Collections:	кафедра Технічний сервіс та системи в АПК

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