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http://elar.tsatu.edu.ua/handle/123456789/10771
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DC Field | Value | Language |
---|---|---|
dc.contributor.author | Samoichuk, Kyrylo | - |
dc.contributor.author | Самойчук, Кирило Олегович | - |
dc.contributor.author | Самойчук, Кирилл Олегович | - |
dc.contributor.author | Palianychka, Nadiia | - |
dc.contributor.author | Паляничка, Надія Олександрівна | - |
dc.contributor.author | Паляничка, Надежда Александровна | - |
dc.date.accessioned | 2020-05-25T12:34:10Z | - |
dc.date.available | 2020-05-25T12:34:10Z | - |
dc.date.issued | 2020 | - |
dc.identifier.uri | http://elar.tsatu.edu.ua/handle/123456789/10771 | - |
dc.description.abstract | Designing new devices for the homogenization of fat emulsions that can provide a sufficient degree of dispersion at low energy costs for the process is quite relevant. The purpose of the conducted researches was to reduce energy consumption for the process of homogenization of milk by applying the process of impulse homogenization and optimization of technological and design parameters and modes of operation of the impulse homogenizer of milk. | uk |
dc.language.iso | en | uk |
dc.publisher | Baltija Publishing | uk |
dc.relation.ispartofseries | Modern engineering research topical problems, challenges and modernity;P. 460–479 | - |
dc.subject | milk | uk |
dc.subject | homogenizer of milk | uk |
dc.subject | process of homogenization | uk |
dc.subject | homogenization of fat emulsions | uk |
dc.subject | dispersion | uk |
dc.subject | dispersion of fat emulsions | uk |
dc.subject | milk fat | uk |
dc.subject | impulse homogenization | uk |
dc.title | Impulse milk homogenisation: сollective monograph | uk |
dc.type | Video | uk |
Appears in Collections: | Монографії |
Files in This Item:
File | Description | Size | Format | |
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1-464-483.pdf | 943.66 kB | Adobe PDF | View/Open |
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