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  2. Монографії
  3. Монографії
Please use this identifier to cite or link to this item: http://elar.tsatu.edu.ua/handle/123456789/10771
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dc.contributor.authorSamoichuk, Kyrylo-
dc.contributor.authorСамойчук, Кирило Олегович-
dc.contributor.authorСамойчук, Кирилл Олегович-
dc.contributor.authorPalianychka, Nadiia-
dc.contributor.authorПаляничка, Надія Олександрівна-
dc.contributor.authorПаляничка, Надежда Александровна-
dc.date.accessioned2020-05-25T12:34:10Z-
dc.date.available2020-05-25T12:34:10Z-
dc.date.issued2020-
dc.identifier.urihttp://elar.tsatu.edu.ua/handle/123456789/10771-
dc.description.abstractDesigning new devices for the homogenization of fat emulsions that can provide a sufficient degree of dispersion at low energy costs for the process is quite relevant. The purpose of the conducted researches was to reduce energy consumption for the process of homogenization of milk by applying the process of impulse homogenization and optimization of technological and design parameters and modes of operation of the impulse homogenizer of milk.uk
dc.language.isoenuk
dc.publisherBaltija Publishinguk
dc.relation.ispartofseriesModern engineering research topical problems, challenges and modernity;P. 460–479-
dc.subjectmilkuk
dc.subjecthomogenizer of milkuk
dc.subjectprocess of homogenizationuk
dc.subjecthomogenization of fat emulsionsuk
dc.subjectdispersionuk
dc.subjectdispersion of fat emulsionsuk
dc.subjectmilk fatuk
dc.subjectimpulse homogenizationuk
dc.titleImpulse milk homogenisation: сollective monographuk
dc.typeVideouk
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