ElarTSATU: Просмотр архива электронных ресурсов

ISSN: 2524-0714

Просмотр собрания по группе - Заголовки

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Результаты 37 по 56 из 3860 < назад дальше >

Дата выпуска	Название	Автор(ы)
2013	Determine of geometrical characteristics ranges of the discretely presented curve with law of curvature change	Gavrilenko, E. A.; Gnatushenko, V. V.; Kholodnyak, Yu. V.
2010	Developing sociocultural competence at the master student level: challenges and opportunities	Muntian, S. G.; Valentinova, L. K.; Мунтян, С. Г.; Валентінова, Л. К.
2017	Development of fruit diseases of microbial origin during storage at treatment with antioxidant compositions	Serdyuk, M.; Stepanenko, D.; Priss, O.
2017	Development of methods for support of qualification frameworks transparency based on semantic technologies	Rogushina, J. V.; Pryima, S. M.; Рогушина, Ю. В.; Прийма, С. Н.
2017	Development of recipes and estimation of raw material for production of wheat bread	Osokina, N.; Kostetska, K.; Gerasymchuk, H.; Voziian, V.; Telezhenko, L.; Priss, O.; Zhukova, V.; Verkholantseva, V.; Palyanichka, N.; Stepanenko, D.
2018	Development of recipes and estimation of the nutrient composition of cardio-protective fresh-mixes	Dzyuba, N.; Telezhenko, L.; Gaprindashvili, N.
2018	Development of the formulation and quality assessment of immunostimulating fresh-mixes with a balanced potassium-protein composition	Dzyuba, N.; Telezhenko, L.; Gaprindashvili, N.
2018	Development of the method for the formation of one-dimensional contours by the assigned interpolation accuracy	Havrylenko, Ye.; Kholodniak, Yu.; Vershkov, O.; Naidysh, A.
2014	Diagnostics of parameters of interrelations of mineral nutrition and formation of yield of fruit crops for intensive technologies of their cultivation	Malyuk, T.; Pcholkina, N.
2016	Dialogization of language learning environment	Troitska, Tamara; Lytvyna, Yulia
2016	Dialogue in language-culture practices: methodological foundations	Troitska, Tamara; Lytvyna, Yulia
2015	Dialogue of cultures in teacher’s intercultural communication training	Lytvyna, Yulia
2017	Education as a basic factor of sustainable development of society	Isakova, E. I.; Baeva, O. I.; Исакова, Е. И.; Баева, О. И.
2016	Effect of abiotic factors on the formation of bioactive compounds of parsley	Тележенко, Л. М.; Кулик, А. С.; Жукова, В. Ф.; Кюрчев, С. В.; Верхоланцева, В. О.; Telezhenko, L.; Kulik, A.; Zhukova, V.; Kiurchev, S.; Verholantseva, V.
2017	Effect of abiotic factors on the respiration intensity of fruit vegetables during storage	Priss, O.; Еvlash, V.; Zhukova, V.; Kiurchev, S.; Verkholantseva, V.; Kalugina, I.; Kolesnichenko, S.; Salavelis, A.; Zolovska, O.; Bandurenko, H.
2018	Effect of biostimulants and azotofit on peas yield formation	Kolesnikov, Maksym; Paschenko, Yulyia; Ponomarenko, S.; Колесников, Максим Александрович; Пащенко, Юлия Петровна; Колесніков, Максим Олександрович; Пащенко, Юлія Петрівна
2017	Effect of seed sowing period on polyphenolic compounds content in basil (ocimum basilicum l.) under greenhouse conditions	Priss, O.; Burdina, I.; Kiurchev, S.; Verkholantseva, V.; Stepanenko, D.
2013	Einsatz verschiedener Darstellungsformen als eine der Strategien im studienbegleitenden Deutschunterricht	Muntian, S. G.
2013	Elements of financial safety of agrarian subjects of managing of Zaporozhe region	Demchenko, I. V.
2018	Elucidation of the mechanism that forms breadbaking properties of the spelt grain	O s o k i n a, N.; L y u b i c h, V.; N o v a k, L.; P r i s s, O.; V e r k h o l a n t s e v a, V.; Н r у h o r e n k o, O.; P u s i k, V.; P u s i k, L.

Результаты 37 по 56 из 3860 < назад дальше >