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Результаты 37 по 56 из 3860 < назад   дальше >
Дата выпускаНазваниеАвтор(ы)
2013Determine of geometrical characteristics ranges of the discretely presented curve with law of curvature changeGavrilenko, E. A.; Gnatushenko, V. V.; Kholodnyak, Yu. V.
2010Developing sociocultural competence at the master student level: challenges and opportunitiesMuntian, S. G.; Valentinova, L. K.; Мунтян, С. Г.; Валентінова, Л. К.
2017Development of fruit diseases of microbial origin during storage at treatment with antioxidant compositionsSerdyuk, M.; Stepanenko, D.; Priss, O.
2017Development of methods for support of qualification frameworks transparency based on semantic technologiesRogushina, J. V.; Pryima, S. M.; Рогушина, Ю. В.; Прийма, С. Н.
2017Development of recipes and estimation of raw material for production of wheat breadOsokina, N.; Kostetska, K.; Gerasymchuk, H.; Voziian, V.; Telezhenko, L.; Priss, O.; Zhukova, V.; Verkholantseva, V.; Palyanichka, N.; Stepanenko, D.
2018Development of recipes and estimation of the nutrient composition of cardio-protective fresh-mixesDzyuba, N.; Telezhenko, L.; Gaprindashvili, N.
2018Development of the formulation and quality assessment of immunostimulating fresh-mixes with a balanced potassium-protein compositionDzyuba, N.; Telezhenko, L.; Gaprindashvili, N.
2018Development of the method for the formation of one-dimensional contours by the assigned interpolation accuracyHavrylenko, Ye.; Kholodniak, Yu.; Vershkov, O.; Naidysh, A.
2014Diagnostics of parameters of interrelations of mineral nutrition and formation of yield of fruit crops for intensive technologies of their cultivationMalyuk, T.; Pcholkina, N.
2016Dialogization of language learning environmentTroitska, Tamara; Lytvyna, Yulia
2016Dialogue in language-culture practices: methodological foundationsTroitska, Tamara; Lytvyna, Yulia
2015Dialogue of cultures in teacher’s intercultural communication trainingLytvyna, Yulia
2017Education as a basic factor of sustainable development of societyIsakova, E. I.; Baeva, O. I.; Исакова, Е. И.; Баева, О. И.
2016Effect of abiotic factors on the formation of bioactive compounds of parsleyТележенко, Л. М.; Кулик, А. С.; Жукова, В. Ф.; Кюрчев, С. В.; Верхоланцева, В. О.; Telezhenko, L.; Kulik, A.; Zhukova, V.; Kiurchev, S.; Verholantseva, V.
2017Effect of abiotic factors on the respiration intensity of fruit vegetables during storagePriss, O.; Еvlash, V.; Zhukova, V.; Kiurchev, S.; Verkholantseva, V.; Kalugina, I.; Kolesnichenko, S.; Salavelis, A.; Zolovska, O.; Bandurenko, H.
2018Effect of biostimulants and azotofit on peas yield formationKolesnikov, Maksym; Paschenko, Yulyia; Ponomarenko, S.; Колесников, Максим Александрович; Пащенко, Юлия Петровна; Колесніков, Максим Олександрович; Пащенко, Юлія Петрівна
2017Effect of seed sowing period on polyphenolic compounds content in basil (ocimum basilicum l.) under greenhouse conditionsPriss, O.; Burdina, I.; Kiurchev, S.; Verkholantseva, V.; Stepanenko, D.
2013Einsatz verschiedener Darstellungsformen als eine der Strategien im studienbegleitenden DeutschunterrichtMuntian, S. G.
2013Elements of financial safety of agrarian subjects of managing of Zaporozhe regionDemchenko, I. V.
2018Elucidation of the mechanism that forms breadbaking properties of the spelt grainO s o k i n a, N.; L y u b i c h, V.; N o v a k, L.; P r i s s, O.; V e r k h o l a n t s e v a, V.; Н r у h o r e n k o, O.; P u s i k, V.; P u s i k, L.