Browsing by Author Zhukova, V.
Showing results 1 to 5 of 5
Issue Date | Title | Author(s) |
2017 | Development of recipes and estimation of raw material for production of wheat bread | Osokina, N.; Kostetska, K.; Gerasymchuk, H.; Voziian, V.; Telezhenko, L.; Priss, O.; Zhukova, V.; Verkholantseva, V.; Palianychka, Nadiia; Stepanenko, D. |
2017 | Effect of abiotic factors on the respiration intensity of fruit vegetables during storage | Priss, O.; Еvlash, V.; Zhukova, V.; Kiurchev, S.; Verkholantseva, V.; Kalugina, I.; Kolesnichenko, S.; Salavelis, A.; Zolovska, O.; Bandurenko, H. |
2017 | Investigation of the respiration rate during storage of fruit vegetables under the influence of abiotic factors | Priss, O.; Yevlash, V.; Zhukova, V.; Kiurchev, S.; Verkholantseva, V.; Kalugina, I.; Kolesnichenko, S.; Salavelis, A.; Zolovska, O.; Bandurenko, H. |
2017 | Substantiation of the use of spice plants for enrichment of wheat bread | Osokina, N.; Kostetska, K.; Gerasymchuk, О.; Voziian, V.; Telezhenko, L.; Priss, O.; Zhukova, V.; Verkholantseva, V.; Palianychka, Nadiia; Stepanenko, D. |
2017 | The influence of antioxidant heat treatment on utilization of active oxygen forms during storage of cucumbers | Priss, O.; Danchenko, Olena; Evlash, V.; Zhukova, V.; Verkholantseva, V.; Stepanenko, D. |