| Issue Date | Title | Author(s) |
| 2018 | Analysis of bakery properties of grain of new varieties and lines of wheat spelts | Osokina, N.; Liubych, V.; Novak, L.; Pushkarova-Bezdil, T.; Priss, O.; Verkholantseva, V.; Hryhorenko, О.; Pusik, V.; Pusik, L. |
| 2017 | Development of fruit diseases of microbial origin during storage at treatment with antioxidant compositions | Serdyuk, M.; Stepanenko, D.; Priss, O. |
| 2017 | Development of recipes and estimation of raw material for production of wheat bread | Osokina, N.; Kostetska, K.; Gerasymchuk, H.; Voziian, V.; Telezhenko, L.; Priss, O.; Zhukova, V.; Verkholantseva, V.; Palianychka, Nadiia; Stepanenko, D. |
| 2017 | Effect of abiotic factors on the respiration intensity of fruit vegetables during storage | Priss, O.; Еvlash, V.; Zhukova, V.; Kiurchev, S.; Verkholantseva, V.; Kalugina, I.; Kolesnichenko, S.; Salavelis, A.; Zolovska, O.; Bandurenko, H. |
| 2017 | Effect of seed sowing period on polyphenolic compounds content in basil (ocimum basilicum l.) under greenhouse conditions | Priss, O.; Burdina, I.; Kiurchev, S.; Verkholantseva, V.; Stepanenko, D. |
| 2018 | Elucidation of the mechanism that forms breadbaking properties of the spelt grain | Osokina, N.; Lyubich, V.; Novak, L.; Priss, O.; Verkholantseva, V.; Нrуhorenko, O.; Pusik, V.; Pusik, L. |
| 2017 | Investigation of the influence of antioxidant compositions on development of microbiological spoilage in storage of fruits | Serdyuk, M.; Stepanenko, D.; Priss, O.; Kopylova, T.; Gaprindashvili, N.; Kulik, A.; Atanasova, V.; Kashkano, M.; Kozonova, J. |
| 2017 | Investigation of the respiration rate during storage of fruit vegetables under the influence of abiotic factors | Priss, O.; Yevlash, V.; Zhukova, V.; Kiurchev, S.; Verkholantseva, V.; Kalugina, I.; Kolesnichenko, S.; Salavelis, A.; Zolovska, O.; Bandurenko, H. |
| 2017 | Substantiation of the choice of optimal concentrations of active ingredients of the antioxidant composition for fruit treatment before storage | Serdyuk, M.; Velichko, I.; Priss, O.; Danchenko, Olena; Kurcheva, L.; Baiberova, S. |
| 2017 | Substantiation of the use of spice plants for enrichment of wheat bread | Osokina, N.; Kostetska, K.; Gerasymchuk, О.; Voziian, V.; Telezhenko, L.; Priss, O.; Zhukova, V.; Verkholantseva, V.; Palianychka, Nadiia; Stepanenko, D. |
| 2017 | The influence of antioxidant heat treatment on utilization of active oxygen forms during storage of cucumbers | Priss, O.; Danchenko, Olena; Evlash, V.; Zhukova, V.; Verkholantseva, V.; Stepanenko, D. |
