Browsing by Author Osokina, N.
Showing results 1 to 4 of 4
Issue Date | Title | Author(s) |
2018 | Analysis of bakery properties of grain of new varieties and lines of wheat spelts | Osokina, N.; Liubych, V.; Novak, L.; Pushkarova-Bezdil, T.; Priss, O.; Verkholantseva, V.; Hryhorenko, О.; Pusik, V.; Pusik, L. |
2017 | Development of recipes and estimation of raw material for production of wheat bread | Osokina, N.; Kostetska, K.; Gerasymchuk, H.; Voziian, V.; Telezhenko, L.; Priss, O.; Zhukova, V.; Verkholantseva, V.; Palianychka, Nadiia; Stepanenko, D. |
2018 | Elucidation of the mechanism that forms breadbaking properties of the spelt grain | Osokina, N.; Lyubich, V.; Novak, L.; Priss, O.; Verkholantseva, V.; Нrуhorenko, O.; Pusik, V.; Pusik, L. |
2017 | Substantiation of the use of spice plants for enrichment of wheat bread | Osokina, N.; Kostetska, K.; Gerasymchuk, О.; Voziian, V.; Telezhenko, L.; Priss, O.; Zhukova, V.; Verkholantseva, V.; Palianychka, Nadiia; Stepanenko, D. |