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ISSN:
2524-0714
ElarTSATU
Browsing by ???browse.type.metadata.advisor??? Kryvonos, Iryna
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Showing results 1 to 20 of 23
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Issue Date
Title
Author(s)
2021
Analysis of the students’ educational work on the TSATU moodle system
Kryvonos, I. O.
2021
Chocolate as a product for functional nutrition
Mandziy, M. V.
2018
Comparative analysis of modern led lamps
Volkova, I.
2021
Digestion and metability in the human body
Zakharchenko, M. A.
2025
Energy efficiency in the residential sector: current technologies and prospects
Yatsyna, Davyd
2022
Features of modern devices for frying
Shekhovtsova, Diana
2022
General technological fundamentals of quality formation and protective properties of paper-based shells
Kolomoiets, Andriy
2021
Improvement of fructose ice cream technology
Shekhovtsova, D. S.
2021
Improving dandelion jam production technology
Ostrovskyi, M. M.
2022
Increasing the relevance and design quality of social media for universities
Kryvonos, Ivan
2021
Innovative brewery technology with caragenan addition
Prasolov, D. S.
2021
Melon jam. Rules of transportation, acceptance, storage of raw materials and auxiliary materials. Ways of waste utilization
Rudakova, A.
2021
Microbiota control in working premises of the student café “Laboratory”
Popova, K. O.
2025
The Black Sea is in danger: echoes of war
Artemenko, Pavlo
2025
The hospitality industry: service digitalisation
Nazymok, Iryna
2025
The impact of artificial intelligence on the labour market: risks and opportunities
Kryvonos, Ivan
2025
The work of the hotel and restaurant establishments in Ukraine in the conditions of war
Petliuk, Nataliia
2022
Theoretical aspects of accounting for receivables
Koroshchenko, Margaryta
2025
Tomato sauce production in Ukraine: challenges of war and development prospects
Didenko, Ilona
2025
Urban farming and vertical farms: prospects for agricultural production in cities
Ivanikov, Valerii