Browsing by ???browse.type.metadata.advisor??? Кривонос, Ірина Анатоліївна
Showing results 1 to 17 of 17
| Issue Date | Title | Author(s) |
| 2021 | Analysis of the students’ educational work on the TSATU moodle system | Kryvonos, I. O. |
| 2021 | Chocolate as a product for functional nutrition | Mandziy, M. V. |
| 2018 | Comparative analysis of modern led lamps | Volkova, I. |
| 2021 | Digestion and metability in the human body | Zakharchenko, M. A. |
| 2022 | Features of modern devices for frying | Shekhovtsova, Diana |
| 2022 | General technological fundamentals of quality formation and protective properties of paper-based shells | Kolomoiets, Andriy |
| 2021 | Improvement of fructose ice cream technology | Shekhovtsova, D. S. |
| 2021 | Improving dandelion jam production technology | Ostrovskyi, M. M. |
| 2022 | Increasing the relevance and design quality of social media for universities | Kryvonos, Ivan |
| 2021 | Innovative brewery technology with caragenan addition | Prasolov, D. S. |
| 2021 | Melon jam. Rules of transportation, acceptance, storage of raw materials and auxiliary materials. Ways of waste utilization | Rudakova, A. |
| 2021 | Microbiota control in working premises of the student café “Laboratory” | Popova, K. O. |
| 2022 | Theoretical aspects of accounting for receivables | Koroshchenko, Margaryta |
| 2021 | Useful properties of tea | Katska, V. O. |
| 2020 | Utilization of waste from canning production of compote, modes of refrigeration processing and storage of the ready compote “Assorted №2” | Vakasova, K. A. |
| 2021 | Winemaking as a popular branch of food industry in Ukraine | Dushyna, M. A. |
| 2024 | Дослідження товарних властивостей плодів дюків для виробництва плодової продукції високої якості | Мазуркевич, Андрій; Живиця, Дмитро; Громов, Артем |
