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ISSN: 2524-0714

Please use this identifier to cite or link to this item: http://elar.tsatu.edu.ua/handle/123456789/7758
Title: Investigation of the Grinding Mode of the Enriched Wheat Products in the Rolling Mill 1-Grinding System of the Milling Mill of Wheat Grinding
Authors: Yeremeeva, Olena
Kharchenko, Yevgen
Tkachenko, Hennadii
Shapoval, Iryna
Нryhorenko, Olena
Григоренко, Олена Віталіївна
Григоренко, Елена Витальевна
Issue Date: 2019
Publisher: Springer International Publishing
Series/Report no.: Modern Development Paths of Agricultural Production: Trends and Innovations;P. 807-814
Abstract: The modes of grinding of intermediate products of first-grade grinding in the rollers and ESM-1.5 dismembler enthlators are investigated. On the basis of experimental data, the dependences of the output of certain classes of intermediate products of grinding from the products of the studied systems are obtained. The modes of grinding are determined and the mathematical dependences of the product of flour and wheat products of the first grinding system with the additional equipment by the entolyator-dismemberer ESM-1.5 are proposed. The largest product of flour on the 1st grinding system reaches the regimes of grinding on a roller machine—28%. At the same time, the use of ESD-1.5 dental emulator allows to increase the total product of flour on the 1st grinding system up to 56%. It has been experimentally established that the dependence between the product of the highest grade flour in the roller mill of the grinding system and the output of the high-grade flour in the ESM-1.5 dental emulator entolyator has a linear dependence.
URI: http://elar.tsatu.edu.ua/handle/123456789/7758
Appears in Collections:кафедра Харчових технологій та готельно-ресторанної справи

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