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ISSN: 2524-0714

Please use this identifier to cite or link to this item: http://elar.tsatu.edu.ua/handle/123456789/4348
Title: Enzymatic antioxidants in tomatoes and sweet bell pepper fruits under abiotic factors
Authors: Прісс, Олеся Петрівна
Присс, Олеся Петровна
Priss, Оlesia
Калитка, Валентина Василівна
Калитка, Валентина Васильевна
Kalytka, Valentyna
Keywords: tomato;pepper;SOD;catalase;peroxidase
Issue Date: 2014
Series/Report no.: Ukrainian Food Journal;Vol. 3, № 4
Abstract: EN: Enzymatic antioxidants in tomatoes and sweet bell pepper fruits under abiotic factors.
URI: http://elar.tsatu.edu.ua/handle/123456789/4348
Appears in Collections:кафедра Харчові технологіі та готельно-ресторанна справа

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