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ISSN:
2524-0714
ElarTSATU
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Факультет Агротехнологій та екології
кафедра Плодоовочівництво, виноградарство та біохімія
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Issue Date
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2019
Порівняння товарних, біохімічних, органолептичних показників якості свіжих і свіжозаморожених плодів персику раннього строку достигання, що вирощені в умовах Південного Степу України
Іванова, Ірина Євгенівна
;
Иванова, Ирина Евгеньевна
;
Ivanova, Iryna
;
Алексєєва, Ольга Миколаївна
;
Алексеева, Ольга Николаевна
;
Aleksieieva, Olha
;
Кривонос, Ірина Анатоліївна
;
Кривонос, Ирина Анатольевна
;
Kryvonos, Iryna
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Author
1
Aleksieieva, Olha
1
Ivanova, Iryna
1
Иванова, Ирина Евгеньевна
1
Кривонос, Ірина Анатоліївна
1
Іванова, Ірина Євгенівна
Subject
1
defrosting
1
the amount of sugars
1
the biochemical composition
1
the dry soluble substances
1
the frozen varieties samples
1
the ripening period
1
the tasting assessment
1
titrated acid
1
vitamin C
1
біохімічний склад
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