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ISSN:
2524-0714
ElarTSATU
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Факультет Агротехнологій та екології
кафедра Харчові технологіі та готельно-ресторанна справа
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Issue Date
Title
Author(s)
2016
The study of methods of preliminary cooling of fruits
Serdyuk, M.
;
Stepanenko, D.
;
Baiberova, S.
;
Gaprindashvili, N.
;
Kulik, A.
2017
Investigation of the influence of antioxidant compositions on development of microbiological spoilage in storage of fruits
Serdyuk, M.
;
Stepanenko, D.
;
Priss, O.
;
Kopylova, T.
;
Gaprindashvili, N.
;
Kulik, A.
;
Atanasova, V.
;
Kashkano, M.
;
Kozonova, J.
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Author
2
Kulik, A.
2
Serdyuk, M.
2
Stepanenko, D.
1
Atanasova, V.
1
Baiberova, S.
1
Kashkano, M.
1
Kopylova, T.
1
Kozonova, J.
1
Priss, O.
Subject
1
after-harvest processing
1
apple fruits
1
dimethyl sulfoxide
1
distinol
1
fungal molds
1
ionol
1
lecithin
1
pear fruits
1
plump fruits
1
polyethylene glycols
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Date issued
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2016
1
2017
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2
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