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Browsing by Author Verkholantseva, V.

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Issue DateTitleAuthor(s)
2017Development of recipes and estimation of raw material for production of wheat breadOsokina, N.; Kostetska, K.; Gerasymchuk, H.; Voziian, V.; Telezhenko, L.; Priss, O.; Zhukova, V.; Verkholantseva, V.; Palianychka, Nadiia; Stepanenko, D.
2017Effect of abiotic factors on the respiration intensity of fruit vegetables during storagePriss, O.; Еvlash, V.; Zhukova, V.; Kiurchev, S.; Verkholantseva, V.; Kalugina, I.; Kolesnichenko, S.; Salavelis, A.; Zolovska, O.; Bandurenko, H.
2017Effect of seed sowing period on polyphenolic compounds content in basil (ocimum basilicum l.) under greenhouse conditionsPriss, O.; Burdina, I.; Kiurchev, S.; Verkholantseva, V.; Stepanenko, D.
2018Elucidation of the mechanism that forms breadbaking properties of the spelt grainOsokina, N.; Lyubich, V.; Novak, L.; Priss, O.; Verkholantseva, V.; Нrуhorenko, O.; Pusik, V.; Pusik, L.
2017Experimental investigations of sugar concentration for counterflow jet mixing of drinksSamoichuk, K.; Poludnenko, Olha; Полудненко, Ольга Володимирівна; Полудненко, Ольга Владимировна; Palianychka, Nadiia; Verkholantseva, V.; Petrychenko, S.
2017Investigation of the respiration rate during storage of fruit vegetables under the influence of abiotic factorsPriss, O.; Yevlash, V.; Zhukova, V.; Kiurchev, S.; Verkholantseva, V.; Kalugina, I.; Kolesnichenko, S.; Salavelis, A.; Zolovska, O.; Bandurenko, H.
2017Substantiation of the use of spice plants for enrichment of wheat breadOsokina, N.; Kostetska, K.; Gerasymchuk, О.; Voziian, V.; Telezhenko, L.; Priss, O.; Zhukova, V.; Verkholantseva, V.; Palianychka, Nadiia; Stepanenko, D.
2017The influence of antioxidant heat treatment on utilization of active oxygen forms during storage of cucumbersPriss, O.; Danchenko, Olena; Evlash, V.; Zhukova, V.; Verkholantseva, V.; Stepanenko, D.
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