Browsing by Author Serdyuk, M.
Showing results 1 to 4 of 4
Issue Date | Title | Author(s) |
2017 | Development of fruit diseases of microbial origin during storage at treatment with antioxidant compositions | Serdyuk, M.; Stepanenko, D.; Priss, O. |
2017 | Investigation of the influence of antioxidant compositions on development of microbiological spoilage in storage of fruits | Serdyuk, M.; Stepanenko, D.; Priss, O.; Kopylova, T.; Gaprindashvili, N.; Kulik, A.; Atanasova, V.; Kashkano, M.; Kozonova, J. |
2017 | Substantiation of the choice of optimal concentrations of active ingredients of the antioxidant composition for fruit treatment before storage | Serdyuk, M.; Velichko, I.; Priss, O.; Danchenko, Olena; Kurcheva, L.; Baiberova, S. |
2016 | The study of methods of preliminary cooling of fruits | Serdyuk, M.; Stepanenko, D.; Baiberova, S.; Gaprindashvili, N.; Kulik, A. |